Reactivity of Modified Starches with Isocyanates
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چکیده
Varlo.s s.bstitlUmU f«T~ add~d onto starch by m~ans of ~surification or ~th~rification so that thtir ~fftct on rtllCtifJity of starch 'With isocyanatts in a nonpolar solvtnt could bt studi~d. Ma:rim.m rtacti~t, 0/ tht moJifitd starchts 'Was achitf)~d 'When tht dtgrtt of substitution (DS.) 'Was I.bo.t 0.7. C.,td .rtthl.M plastics madt from formulations containing 20 'I, of tht starch dtrl'Pl.t:vtS dtmonstr.ttd maximMm brtllking tn~rgy lit DS. 0.7.
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